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Title
Cottage Cheese Dill Bread
Preparation time
A While
Servings
2 Loaves
Ingredients
2 pkgs active dry yeast
1/2 cup warm water
2 tsp sugar
2 cups cottage cheese
2 Tbsp minced onion (fresh)
2 Tbsp dill weed
1 tsp baking pwdr
2 tsp salt
2 Tbsp sugar
2 eggs
4 1/2 cups flour
Method
Sprinkle yeast on water till blended, stir in sugar
Combine: cottage cheese, onion, dill weed, baking pwdr, salt, sugar & eggs
Mix thoroughly....Add yeast mixture, mix well
Add flour-make a stiff dough. Knead on floured surface till smooth.
Place in a greased bowl - turn to bring greased side up
Cover and let rise till doubled in size (1- 1 1/2 hrs )
Punch down...turn out & knead lightly - divide into 2 loaves & place in pans
Let rise
Bake at 350 for 30 minutes
Nutritional information
Credit
Lynn Forys
Posted by
Tripper
Posted on
Wednesday 18 December 2013 - 00:07:27