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Title Pizza Dough II (Crispy) 
Preparation time A while 
Servings 2 or 3 pies 
Ingredients 4 C Flour
1 1/2 C Beer
1/2 C Water
2 tsp salt
1 pkg yeast
1 tsp baking powder
2 Tbsp olive oil 
Method Add yeast to 1/2 cup of warm water. Mix flour, salt and baking powder in large bowl. Add beer, olive oil and water with yeast to flour mixture and knead. Allow to rise at least once. Bake at 500 degrees F or as high as oven will allow for 7-9 minutes. 
Nutritional information  
Credit Tom Lucenti 
Posted by Tripper 
Posted on Saturday 11 January 2014 - 17:50:53