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Title Oreo Cookies 
Preparation time  
Ingredients Cookies
1 Cake mix (white or chocolate)
2 Eggs
2 Tbsp water
2 Tbsp cooking oil
½ C. Cocoa

1 Envelope knox gelatine
¼ C. cold water
1 Tbsp plus 1 C. powdered sugar
1 tsp. vanilla
1/3 C. Crisco
Method Cookies
Let stand for 20 minutes. Do not refrigerate. Shape in balls. Flatten with bottom of glass greased once and dipped in nestle quick for each cookie. Bake at 300 for 8 minutes.

Dissolve gelatine in cold water. Blend Crisco, powdered sugar and vanilla. Add gelatine. Mix and spread between two cookies.
Nutritional information  
Credit From Cooking with the Horse and Buggy People (Lizzie Ann Erb) 
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Posted on Monday 13 August 2007 - 15:22:07