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Title Thanksgiving Turkey and Sausage Stuffing 
Preparation time  
Servings  
Ingredients Onion Sliced
Celery
1 Stick Margarine
Sausage: Fry
Bread Crumbs and everything else into bowl
Add Hot Water
 
Method - Breast Down
Stuff
Bag: 3 TBSP Flour Shake
6 – 1 inch slits in bag
350
Add Water
@ 4hrs in roaster

 
Nutritional information  
Credit Jq 
Posted by  
Posted on Monday 13 August 2007 - 15:38:24