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Title Potato Pancakes 
Preparation time  
Ingredients 2.5 C coarsely shredded raw potatoes
0.5 C all-purpose flour (add less, 1/4 C may be right)
1 small onion, grated
1 egg
salt and pepper to taste
vegetable oil
Method In a small bowl, mix together raw potatoes, flour, onion,
egg, salt and pepper.
In a large, heavy skillet, pour in enough oil to coat
bottom. Heat oil over medium heat.
Pour in scant 1/4 C. of potato mixture, 3 or 4 at a
time, and flatten into circles w/ back of
Fry for 3 minutes or until browned and crisp; turn and
brown other side. Add
additional oil as necessary. Drain on paper towels.
If thinner pancakes are desired, add
1-2 T. vegetable oil to batter.
Nutritional information  
Credit Unsure 
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Posted on Monday 13 August 2007 - 15:44:27