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Title
Varenyky
Preparation time
Servings
4 dozen pieces
Ingredients
Dough
4C. Flour
2 tsp salt
2 TBsp olive oil
2 eggs beaten well
1C. water
Fillings
Potato and cheese:
2C. Mashed potatoes
½ C. Chopped onion
1 TBsp butter
½ C. Grated cheddar (more if desired)
Saute onion in butter. Add potatoes, heat through and add cheese. Mix well
Mushroom:
2 C. chopped mushrooms
2 TBsp butter
Saute mushrooms in butter
Roast beef:
2 C. cooked roast beef
Gravy or broth
Grind roast beef in food processor. Mix broth or gravy to moisten.
Method
Combine flour and salt
Add rest of ingredients
Knead until smooth and elastic
Cover and let stand 15 min.
Roll out thin on foured board
Cut out rounds with a glass
If available, use pasta machine to roll out dough. Put it through each setting to get desired thickness. Leave extra dough covered until you use it.
Add 1 TBsp of filling to each round of dough. Fold over and pinch edges together well. When boiling, add salt and oil to water to prevent sticking. When the float on the surface, they are finished.
Nutritional information
Credit
Mary Bender
Posted by
Posted on
Tuesday 14 August 2007 - 20:59:57