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Title Blueberry Buttermilk Coffeecake 
Preparation time 30 Minutes (Cooks 45 minutes) 
Servings 12 
Ingredients 1/2 cup butter
1 1/3 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk
4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups blueberries

2/3 cup all-purpose flour
2/3 cup white sugar
6 tablespoons butter, softened
Method Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13
inch pan. Sift together 4 cups flour, baking powder, baking soda and salt.
Set aside.
In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until
light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Beat in the flour mixture alternately with the buttermilk, mixing just until
incorporated. Sir in blueberries. Pour batter into prepared pan. In a small
bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter
until mixture resembles coarse crumbs. Sprinkle over top of batter.
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to cool. 
Nutritional information Nutrition facts (per serving):
Protein 7.7g. Carbohydrates 76.1g. Cals from Protein 6%. Cals from
Fat 28%. Sodium 554mg. Calories (kcal) 76.1. Total Fat 15.2g. Fiber 2g. Cals
from Carbohydrates 64%. Cholesterol 73mg. 
Credit Tricia on 
Posted by Tripper 
Posted on Tuesday 14 August 2007 - 21:39:18