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Title Pumpkin Roll 
Preparation time A while... 
Ingredients 3 eggs
1 cup sugar
2/3 cups cooked mashed pumpkin
1 teaspoon lemon juice
3/4 cup all purpose flour
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ginger
1 teaspoon nutmeg
1 + 1/4 cup powdered sugar
8 oz. Cream cheese
½ teaspoon vanilla 
Method Beat eggs five minutes at high speed.
Gradually add sugar, beating well.
Stir in pumpkin and lemon juice.
Combine flour, cinnamon, baking powder, salt, ginger, nutmeg.
Add to pumpkin mixture.
Blend well.
Grease and flour a jelly roll pan. (The Mixture is very thick.)
Bake at 375 degrees for 15 minutes.
Turn it on towel covered with powdered sugar, roll up in towel.
Cool ½ hour.
Mix 1 cup powdered sugar, cream cheese, and vanilla.
Beat and spread, re roll and slice.

Additionally, you can replace the pumpkin with banana and omit the ginger for banana roll.
Nutritional information  
Credit Aunt Sharon 
Posted by  
Posted on Tuesday 13 November 2007 - 12:58:04