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Title BBQ Sauce 
Preparation time  
Servings 1 Cup 
Ingredients 1 can (8 ounces) tomato sauce
1/3 cup molasses
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground black pepper
dash salt 
Method Combine all ingredients in saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Makes about 1 cup of barbecue sauce, for ribs, pork chops, burgers, steaks, or wieners. For oven barbecued ribs, baste during last hours of baking. 
Nutritional information  
Credit Unknown 
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Posted on Wednesday 15 August 2007 - 08:24:56