Recipe Categories
Back to list  Email to a friend  Printer friendly version
Title Emeril's Essence Creole Seasoning 
Preparation time  
Servings 2.3 Cup 
Ingredients 2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Method Combine all ingredients thoroughly.
Nutritional information  
Credit Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William and Morrow, 1993. 
Posted by  
Posted on Wednesday 15 August 2007 - 08:47:01