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Title Hershey's Vanilla Chip Fruit Tart 
Preparation time  
Servings 10-12 
Ingredients ¾ cup butter or margarine, softened
½ cup confectioners sugar
1 ½ cup all-purpose flour
Vanilla filling (recipe follows)
Fruit filling (recipe follows)

Vanilla filling
1 2/3 cups (10 oz package) Hershey’s vanilla milk chips
¼ cup whipping cream
1 package (8 oz) cream cheese, softened.

Fruit Topping
¼ cup sugar
1 TBsp cornstarch
½ cup pineapple juice
½ tsp lemon juice
Assorted fresh fruit

Method Heat oven to 300 degrees. Beat butter and confectioners sugar until light and fluffy; blend in flour. Press mixture onto bottom and up side of 12” round pizza pan. Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare vanilla filling; spread on cooled crust. Cover; chill. Prepare fruit topping. Cover; chill assembled tart. (10-12 servings)

Vanilla Filling
In microwave safe bowl, heat vanilla chips and whipping cream on high 1 to 1 ½ minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.

Fruit Topping
In small saucepan, combine sugar and cornstarch; stir in juices. Cook over med heat stirring constantly, until thickened; cool. Slice and arrange fruit on top of filling; pour juice mixture over fruit.
Nutritional information  
Credit Not real sure on this one. Received from LeRoy Sebastianelli, probably a hershey recipe given its name. 
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Posted on Monday 13 August 2007 - 14:53:35