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Title Pancakes 
Preparation time 15 Min. 
Ingredients 1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
2 cups milk
1 egg
3 tablespoons butter, melted 
Method In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. I increased the milk because I like a thin batter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. 
Nutritional information  
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Posted on Friday 16 November 2007 - 18:30:05