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Title Grammy Kimsey's Apple Slices 
Preparation time Unknown 
Servings Unknown 
Ingredients Crust:
1 C shortening
1 Egg White
2 ½ C Flour
½ tsp. Salt

1 C. Crushed Corn Flakes
8 Cups peeled, cored, ¼ inch sliced tart cooking apples (app 8-10 med.)
2/3 C. Granulated or Brown Sugar
1 ½ tsp. Cinnamon

1 C. Powdered Sugar
1-2 TB. Lemon Juice 
Method Heat oven to 350
Cut shortening into flour and salt, until crumbly
Add enough milk to egg white to make 2/3 cup.
Stir into flour mixture with a fork until mixture forms a ball; divide into halves.
Roll out ½ of the dough on lightly floured surface into a 15”x10” rectangle.
Place on bottom of ungreased 15”x10” jelly-roll pan.
Sprinkle crushed cereal on pastry in pan.
Layer apples over cereal and sprinkle sugar and cinnamon over apples.
Roll remaining dough into a 15 ½ “x 10 ½ “ rectangle; place over apples.
Bake for 45 to 55 minutes or until lightly browned
In small bowl, stir together glaze ingredients. Drizzle over warm bars.
Nutritional information  
Credit Jill Kimsey 
Posted by  
Posted on Wednesday 12 December 2007 - 07:21:39