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Title Hot Chocolates 
Preparation time  
Servings 20 
Ingredients 10 oz bittersweet chocolate
4 Tbsp unsalted butter
1 1/4 cups heavy cream
1/4 Tsp hot chili powder
2 Tbsp Absolut Peppar
Cocoa powder, for coating
Red peppers, for garnish 
Method Put the chocolate, butter, cream, and chili powder in a heat-proof bolw and set it over a saucepan of simmering water. Heat until melted, stirring occasionally. Add the vodka. Pour into a shallow tray and refrigerate until firm. Scoop out teaspoons of the mixture, roll into balls, and chill again. Carefully dip each truffle in the cocoa, then chill the cocoa sets. Garnish with peppers. 
Nutritional information  
Credit Maxine Clark: Weekends with Friends cookbook 
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Posted on Wednesday 12 December 2007 - 07:20:56