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Title Hummus 
Preparation time  
Servings  
Ingredients 1 bag garbanzo beans
1 spoon baking soda
1/4 cup real lemon juice
2-4 spoons tahini paste
water
extra virgin olive oil 
Method Soak beans in water and baking soda overnight, 10 to 12 hours. Combine lemon, tahini paste with garbonzo beans and stir into a paste. Add water to acheive desired consistancy. Finish off with olive oil. 
Nutritional information  
Credit Sami Bourizk 
Posted by  
Posted on Wednesday 12 December 2007 - 07:52:22