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Title Bar Sausage 
Preparation time 20 Minutes 
Servings 1 Gallon 
Ingredients 4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves 
Method Make brine by combining first four ingredients and bringing to a boil in a saucepan.
Cut sausage into equal sized links, approximately 3" each.
Place sausage and bay leaves into a sterilized gallon size glass jar.
Pour brine over sausage and seal jug. 5Store in refrigerator for 2-3 days. The longer it sits, the better it gets. 6Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy. 
Nutritional information  
Credit Chef Robby - 
Posted by Tripper 
Posted on Friday 17 December 2010 - 18:29:59