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Title Jerky 
Preparation time Days 
Servings ?? 
Ingredients 2/3 C Worcesterchire Sauce
2/3 C Soy Sauce
1 Tbsp honey
2 tsp pepper
2 tsp onion powder
1 tsp liquid smoke
1 tsp red pepper flakes
1-2 lbs venison, beef, bear, beaver... 
Method Mix all ingredients except meat of choice. Slice meat into 1/8" or thinner slices. Partially freeze to make slicing easier and also ensure all fat is removed.
Place slices into zip lock bag with ingredients and place in refrigerator for 3-6 hours. Shake occasionally if you remember.
Remove meat from brine and pat dry with paper towels. Place into dehydrator for 12 or more hours. 
Nutritional information  
Credit Yellow sticky on my counter...unsure. 
Posted by Tripper 
Posted on Saturday 07 January 2012 - 21:59:12