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Title Bescialmella Sauce 
Preparation time 30 Minutes 
Servings ?? 
Ingredients 6 Tbsp butter
6 Tbsp flour
3 C warmed milk
Salt and pepper to taste
1/4 tsp nutmeg
Method Melt butter. When butter foams, add flur with whisk. Gradually add warmed milk and cook while whisking frequently and sauce thickens, approximately 20 minutes. Remove from heat, stir in balance of ingredients and serve or use accordingly. 
Nutritional information  
Credit Unsure 
Posted by Tripper 
Posted on Saturday 07 January 2012 - 22:20:46