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Title Knock You Nakeds 
Preparation time 45 Minutes 
Servings 12 - 16 
Ingredients 1 package of 18 1/2 oz box of german chocolate cake mix
1 C chopped pecans
1/3 C plus 1/2 C evaporated milk, divided
3/4 C melted butter
1 - 14 oz package of caramels
1 C semi-sweet chocolate chips

* I could only find a 15 1/4 oz package of cake mix so the butter needed to be reduced to 1/2 C 
Method Preheat oven to 350 degrees. Melt caramels in double boiler with 1/2 C of evaporated milk.
In a large bowl, mix cake mix, pecans, 1/3 C evaporated milk and butter. Pour/press half of the batter into a greased 13x9 pyrex baking dish. Bake at 350 for 8 - 9 minutes.
Pour melted caramel mixture on top of baked layer. Spread evenly and then add chocolate chips evenly.
Add the balance of the batter to the top of the chocolate chip/caramel mixture and spread evenly.
Return to 350 degree oven and bake 18 minutes. Allow to cool before cutting into squares. 
Nutritional information  
Credit Doris Reynolds 
Posted by Tripper 
Posted on Sunday 19 February 2012 - 08:53:50