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Title
Brunswick Stew
Preparation time
5 hours
Servings
12
Ingredients
1 (1 1/2 lb) stewing chicken
1/2 lb pork sausage, crumbled
1 lb boneless beef stew meat
1 (2lb) can stewed tomatoes
1 bottle Worcestershire sauce
1/2 lb chopped onions
1 1/2 lb diced potatoes
1 can cut kernel corn, drained
1 can English peas, drained
1 can lima beans, drained
1/2 C vinegar
3/8 C lemon juice
1 Tbsp salt
black pepper to taste
2-3 Tbsp Tabasco sauce
Method
Cook chicken, debone and cut into pieces. Brown beef and sausage (skim all fat from these meats). Peel onions and potatoes, dice, chop or run through food processor. Add broth from chicken into a crock-pot or stewing pot. Add vegetables. Cook about 15 to 20 minutes. Add meat and all other ingredients. Cook on low heat until well done, approximately 4 hours. Freezes well.
Nutritional information
Credit
Beverly Tripp
Posted by
Tripper
Posted on
Saturday 10 November 2012 - 08:30:14