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Title Poultry Brine 
Preparation time 10 minutes 
Servings 1.5 gallons 
Ingredients 1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning
2 tsp Celery Seed 
Method Mix well to incorporate all ingredients. Place poultry of choice into brine at least two hours, overnight if possible. 
Nutritional information  
Credit Tip Piper 
Posted by Tripper 
Posted on Friday 24 May 2013 - 05:14:00